Plant Proteins: Discover our offer

According to Innova, protein is expected to maintain its position as a key ingredient in the industry. As consumers become increasingly aware of what…

It is all about being “Smart”: Nootropics NPD and scientific substantiation

Nootropics, or ‘smart supplements,’ have captured the industry’s attention as a new brain health area to watch. Consumers are seeking performance…

What do you know about Sulphur?

A new independent review highlights the importance of sulphur in several body functions including support of connective tissue, skin health,…

Mycroluronic: New hyaluronic acid for liquid applications

We are pleased to introduce our new ingredient Mycroluronic HA. Thanks to our expertise and technology network, LEHVOSS Nutrition has developed a high…

Lehmann&Voss&Co. once again honoured as leading innovator

The Hamburg-based company Lehmann&Voss&Co. has for the second time secured a place in the ranks of leading innovators among small and medium-sized…

Add Omega-3 in your Tablet: New GOtab Grades Available

LEHVOSS Nutrition can now offer GOtab 120/90 and GOtab 30/150 in addition to GOtab90/60. Download here the new product profile sheet for more details…

Longvida® winner of “Nutrition Research Project of the Year”

We are pleased to announce that Longvida® has received recognition by winning NutraIngredients-USA Award “Nutrition Research Project of the Year” for…

New Ingredient: Appethyl®

Appethyl® has been clinically-tested to show numerous benefits including significant reduction of hunger and cravings by slowing down digestion. Furt…

Visit us at Vitafoods Booth H19

Innovation is in the spirit of everything we do. That is why we look forward to present at Vitafoods 2019 the latest research on Longvida®, Pomella®…

LEHVOSS Iberia: Personnel expansion in the Nutrition Division

LEHVOSS Iberia is pleased to announce that the Nutrition Division has hired two high-profile employees, Mrs. Karin Elisa Nielsen and Mrs. Nélida…